GET STUFFED started one early summer's night in a traditional Greek kitchen in Barlow Park Sydney in 1998.
Its founder Garry Polly remembered traditional methods he learnt from his grandfather when he was 11 in Greece (Patra) to which he still uses today marinating olives.
Today Olympus Grove has farms around the world producing the finest quality of Greek olives and South African Peppers.
Our moto is simple
EAT WELL, FEEL WELL! GET STUFFED!